Fill a shallow dish with fresh figs, stem upmost. Make two vertical cuts almost to the bottom of each fig so that they open. Put half a teaspoon of brown sugar or, better still, some local honey into the opening of each fig. On top of the sugar place a small knob of butter. Bake at 200 celcius for 20 minutes. Serve with cream or icecream. Extra indulgence drizzle over a little rum or brandy before baking.
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